Which breed was developed in France by crossing the Durham and the Mancelle breeds?

The breed developed in France by crossing the Durham and the Mancelle breeds is the Maine Anjou. This breed is well-known for its significant size, muscular build, and high-quality beef production. The crossing of the Durham, which is recognized for its good meat quality and adaptation to various climates, and the Mancelle, a native French breed known for its hardiness, was aimed at creating an animal that possesses both the excellent meat characteristics and adaptability to the French environment. Consequently, Maine Anjou cattle are widely appreciated not just in France but also in various parts of the world for their beef quality and breeding potential.

Other breeds listed, such as Red Angus, Simmental, and Chianina, have different origins and breeding histories, making them distinct from the Maine Anjou. Red Angus originated in the United States from the Angus breed. Simmental has its roots in Switzerland and is known for its milk and meat production. Chianina, originating from Italy, is one of the oldest and largest beef breeds but is not related to the developments in France that led to the Maine Anjou.