Which breed is known for its good muscling and was developed in France?

Study for the AEST Animal Science Specialist Certification Exam with flashcards and multiple choice questions, each with hints and explanations. Prepare for success!

The breed associated with good muscling and developed in France is indeed the Maine Anjou. This breed is recognized for its robust build and superior muscle development, making it particularly valued in the beef industry. The Maine Anjou is known for producing high-quality meat with excellent marbling, which is a key factor for flavor and tenderness.

In the context of the other breeds, while Simmental, Charolais, and Limousin are all significant beef breeds developed in different regions, each has its own unique characteristics. The Simmental is larger and is known for being a dual-purpose breed, which is not as focused solely on muscling. Charolais, although also known for muscle and meat quality, is more recognized for its light-colored coat and is specifically bred for its growth rate and large size. Limousin cattle are also muscular and efficient but have distinct characteristics that set them apart. They are recognized for their high yield of lean meat but may not be as closely associated with the specific trait of strong muscling in the same way as the Maine Anjou.

Thus, the Maine Anjou stands out due to its combination of good muscling, performance in meat quality, and its French origin, making it the correct choice for the question.

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