What trend has been observed in poultry consumption in recent years?

In recent years, poultry consumption has been observed to increase significantly. This trend can be attributed to several factors, such as the rising global population and shifting dietary preferences that favor poultry as a lean protein source.

Poultry is often seen as a more economical and versatile meat option compared to other types of meat, such as beef or pork. Additionally, poultry production has improved in efficiency and sustainability, making it more accessible to consumers. With health trends steering many people towards lower-fat dietary choices, chicken and turkey have gained popularity as suitable alternatives.

Moreover, global markets have seen a rise in demand for poultry products in various culinary applications, which further supports this increasing trend in consumption. The trend is consistent across different regions, with many countries reporting growth in both domestic consumption and exports of poultry products.