What is the typical feed intake for fattening cattle as a percentage of their body weight?

Fattening cattle typically have a feed intake that ranges from 2.5 to 3.0 percent of their body weight. This percentage is crucial because it reflects the energy and nutrient requirements needed for optimal growth and weight gain during the fattening phase. This stage in cattle production is focused on converting feed into muscle and fat efficiently, and the given range aligns with the metabolic demands of cattle that are being finished for market.

An intake within this range ensures that the cattle receive adequate nutrients to support their growth without causing overfeeding, which could lead to health issues such as acidosis or excessive fat deposits. This carefully controlled feeding is essential for maximizing feed efficiency and reducing costs while producing high-quality beef.