What is a common result of enterotoxemia in livestock?

Enterotoxemia, often referred to as "overeating disease," typically occurs in livestock, particularly in sheep and goats, when there is an overgrowth of certain bacteria in the intestines, such as Clostridium perfringens. This condition can result from abrupt dietary changes, especially diets high in carbohydrates.

Sudden death is a common outcome of enterotoxemia due to the rapid release of toxins produced by the bacteria. These toxins can lead to severe intestinal damage, systemic shock, and rapid deterioration of health, often with little to no prior warning signs. Animals may appear healthy one moment and die suddenly within a short period after exhibiting symptoms such as lethargy or gastrointestinal distress, providing a clear link between the condition and the rapid fatality observed.

Weight loss, increased appetite, and improved muscle tone are typically not associated results of enterotoxemia. Instead, animals may display signs such as lack of appetite or distress prior to death, as the disease progresses rapidly and severely affects their overall health.